This week I make my menu plan around things I could cook on the grill. It is finally starting to get nice so it is the perfect time to start cooking out. Breakfasts:
French toast & bacon
hard boiled eggs and yogurt parfaits
cereal/oatmeal X 2
whole wheat blueberry muffins and smoothies
breakfast burritos pancakes and strawberries
Lunches:
Eat Out for Mother's Day
Left overs X 4
roast beef sandwich, chips and fruit
eat out after birthday party
Dinners:
Husband making something for Mother's Day dinner
Hot dogs, creamy corn salad
Perfect burger, grilled new potatoes with red pepper crust
Grilled Balsamic Skirt Steak, tomato-videlia, blue cheese salad
Sausage, ranch pasta salad
Grilled chicken with homestyle bbq sauce, corn on the cob, garden skewers
Eat at a birthday party
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